My friends and I went to Klang to eat the famous bak kut teh on wednesday!!!
This is the Klang leng lui who bring us around. ahahaha.
We are so desperate to eat the bak kut teh and forget to take a proper group photo. Anyway, the one in white T shirt is minying. The one in blue T shirt is seng yeong and the last one in black T shirt is 'chi yuk mui' eelin.
So, let the picture tell u the story of pork.
This is wet bak kut teh. Inside there is nice herb soup, pork, vege, fried onion, ginger, mushroom, fried tou fu, tou fu skin. WAAAAAAA the soup is so delicious and we keep adding and adding. hehe so 'pai se'
Oh ya, almost forget the 3 layer pork --- eelin favorite.
This is dry bak kut teh. Dry bak kut teh has a tasty gravy with pork, dry chili, lady's fingers, dry squid, salted fish, fried onion and many nice spices.
Lastly, this is "You Zha Gui". Dipped inside the soup before we eat !!! super nice.
Actually malaysia has many good food in each states and town. These traditional nice dishes are relatively cheap compare to those expensive cafe and restaurants in KL, BUT the taste is special and extremely delicious. Just need to ask the local people to bring us around.
So, THANK YOU minying!!! thank you for bring us around. I will definitely come for klang bak kut teh again.
4 comments:
hungry already
muahaha..i like the chi yuk mui part! bak kut teh was good..
I've been to You Hou Fook before, as recommended by MinYing. Not bad the BKT there..
I also have review on You Hou Fook in my blog at
http://hp84.blogspot.com/2007/03/klang-bak-kut-teh.html
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